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Class 9 Horticulture Solutions PDF Notes English Medium 2027
₹249.00 Original price was: ₹249.00.₹59.00Current price is: ₹59.00.
If you are a SEBA (Class 9) student studying in the English medium, this carefully prepared collection of SEBA Class 9 Horticulture Solutions PDF Notes English Medium 2026-27 is designed especially for you. Along with chapter-wise questions and answers, it provides clear, simple, and well-explained solutions to important and probable additional questions for examinations. The guide is thoughtfully arranged to ensure over 90% common question coverage, helping you prepare with confidence.
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Description
Class 9 Horticulture Solutions PDF Notes English Medium 2026-27
(Agriculture )
(English Medium)
As per the New Syllabus of SEBA 2026-27
Each PDF Guide Includes:
- Lesson-wise (textual) questions and answers for every chapter
- Additional questions and answers for every chapter
- Long-answer questions for every chapter
- Short-answer questions for every chapter
- Very short-answer questions for every chapter
- All answers are presented in simple and easy language
- All materials are available in colorful, high-definition (HD) PDF format
Table of Contents
Book I
Job Role: Solanaceous Crop Cultivator
| Unit | Session |
|---|---|
| Unit 1: Introduction to Horticulture | Session 1: Horticulture and its Importance |
| Session 2: Branches of Horticulture and Special Horticultural Operations | |
| Session 3: Olericulture and Its Importance in Human Nutrition |
| Unit | Session |
|---|---|
| Unit 2: Seed Selection and Seedling Production | Session 1: Seed |
| Session 2: Nursery Bed Preparation and Seed Sowing | |
| Session 3: Nursery Raising in Soilless Medium |
| Unit | Session |
|---|---|
| Unit 3: Field Preparation and Transplanting in Solanaceous Crops | Session 1: Soil and Field Preparation |
| Session 2: Transplanting of Seedlings |
| Unit | Session |
|---|---|
| Unit 4: Soil Nutrient Management in Vegetable Crops | Session 1: Macro and Micro-nutrients in Soil System |
| Session 2: Manures and Fertilisers |
| Unit | Session |
|---|---|
| Unit 5: Occupational Health, Hygiene and First Aid Practices | Session 1: Prevent Hazardous Conditions at Workplace |
| Session 2: First Aid, Treatment and Safety Equipment |
Book II
Employability Skills
| Unit | Session |
|---|---|
| Unit 1: Communication Skills | Session 1: Introduction to Communication |
| Session 2: Verbal Communication | |
| Session 3: Non-Verbal Communication | |
| Session 4: Writing Skills: Parts of Speech | |
| Session 5: Writing Skills: Sentences | |
| Session 6: Pronunciation Basics | |
| Session 7: Greetings and Introductions | |
| Session 8: Talking about Self | |
| Session 9: Asking Questions I | |
| Session 10: Asking Questions II |
| Unit | Session |
|---|---|
| Unit 2: Self-Management Skills | Session 1: Introduction to Self-Management |
| Session 2: Strength and Weakness Analysis | |
| Session 3: Self-Confidence | |
| Session 4: Positive Thinking | |
| Session 5: Personal Hygiene | |
| Session 6: Grooming |
| Unit | Session |
|---|---|
| Unit 3: Information and Communication Technology Skills | Session 1: Introduction to ICT |
| Session 2: ICT Tools: Smartphones and Tablets – I | |
| Session 3: ICT Tools: Smartphones and Tablets – II | |
| Session 4: Parts of Computer and Peripherals | |
| Session 5: Basic Computer Operations | |
| Session 6: Performing Basic File Operations | |
| Session 7: Communication and Networking – Basics of Internet | |
| Session 8: Communication and Networking – Internet Browsing | |
| Session 9: Communication and Networking – Introduction to E-mail | |
| Session 10: Communication and Networking – Creating an E-mail Account | |
| Session 11: Communication and Networking – Writing an E-mail | |
| Session 12: Communication and Networking – Replying to E-mails |
| Unit | Session |
|---|---|
| Unit 4: Entrepreneurship Skills | Session 1: What is Entrepreneurship? |
| Session 2: Role of Entrepreneurship | |
| Session 3: Qualities of a Successful Entrepreneur | |
| Session 4: Distinguishing Characteristics of Entrepreneurship | |
| Session 5: Types of Business Activities | |
| Session 6: Product, Service and Hybrid Businesses | |
| Session 7: Entrepreneurship Development Process |
| Unit | Session |
|---|---|
| Unit 5: Green Skills | Session 1: Society and Environment |
| Session 2: Conserving Natural Resources | |
| Session 3: Sustainable Development and Green Economy |
SALIENT FEATURES
- Our Books are written by a Board of Experienced and Especially Trained Writers.
- Our books are unique in planning and presentation of the subject matter.
- Our language and style are very easy to grasp and to bear in mind.
- The arrangement of the contents of our books is very systematic.
- Our books contain the solution to all the textual and probable questions from the examination point of view.
- Our question answers are to the point.
- Our books contain no prolixity.
- Our Ready Guide contains 100% common questions.
- Our books are being reviewed by skilled critics and experts.
- Our books contain the solutions to all previous exam questionpapers.
- We honour, consider, and execute the suggestions, criticisms, opinions, public reviews, and feedback of any kind.
- If the examinees (students) practise the question answers given in this Ready Guide, we ensure that they will be able to solve any question asked in the examination. 0 0 0
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